GPOYW: With Barby on my wedding day. This girl stole my heart the day they brought her home from the hospital.
And Barby?
Thank you for reminding me today that I’ll always be your Svintus and you’ll be my Skvirrel.
xoxo
P.S. If there are any takers for the Skvirrel-Svintus story let me know!

GPOYW: With Barby on my wedding day. This girl stole my heart the day they brought her home from the hospital.

And Barby?

Thank you for reminding me today that I’ll always be your Svintus and you’ll be my Skvirrel.

xoxo

P.S. If there are any takers for the Skvirrel-Svintus story let me know!

Comments
Today I want to perfect this expression.
I was 22, newly married, on my dream honeymoon, and felt like there was nothing I couldn’t do.
Since then life has been hard, we have had our ups and downs, we haven’t always gotten what we wanted, and at the same time we have gotten things we never thought we would get.
So today I don’t want to be bitter, tired, and down trodden anymore. I want to be grateful for the things I have been given, I want to believe that even though things are “down” right now they will come back up, and I want that smile back.
I don’t want to be that person that needs everything to be perfect in order to be happy. No I’m not on my honeymoon, or on one of the most beautiful islands on earth, but as Thich Nhat Hanh says “Every moment is a moment of happiness.”
So today “think happy, be happy” will be my motto. I tried yesterday but wasn’t strong enough, and that’s ok, but today I’m back.
I will do it. I will smile.
No matter what.
*We went to the Maldives for our honeymoon. It was a dream. It was perfect.

Today I want to perfect this expression.

I was 22, newly married, on my dream honeymoon, and felt like there was nothing I couldn’t do.

Since then life has been hard, we have had our ups and downs, we haven’t always gotten what we wanted, and at the same time we have gotten things we never thought we would get.

So today I don’t want to be bitter, tired, and down trodden anymore. I want to be grateful for the things I have been given, I want to believe that even though things are “down” right now they will come back up, and I want that smile back.

I don’t want to be that person that needs everything to be perfect in order to be happy. No I’m not on my honeymoon, or on one of the most beautiful islands on earth, but as Thich Nhat Hanh says “Every moment is a moment of happiness.”

So today “think happy, be happy” will be my motto. I tried yesterday but wasn’t strong enough, and that’s ok, but today I’m back.

I will do it. I will smile.

No matter what.

*We went to the Maldives for our honeymoon. It was a dream. It was perfect.

Comments

Do’s and dont’s

I don’t have:

  • A nice house.
  • The perfect job.
  • Expensive shoes.
  • A fancy car.
  • Financial stability.
  • Cable.
  • Expensive furniture.
  • Tons of friends.
  • Popularity.

I do have:

  • The love of my life who I wake up with every morning.
  • Great health.
  • Parents that love me more than I think is humanly possible.
  • The BEST dog in the whole world.
  • A sense of who I am.
  • A friend that knows when I need her without me telling her.
  • Enough money to pay our bills and even have a little something left for frivolities.
  • Real Housewives on Hulu.
  • A smart and supportive brother.
  • My faith that reminds me that He’s never let me down before and He won’t do it now.

How about you? What do you have that gets you through?

Wednesday, March 10, 2010 — 38 notes
Comments

Sometimes

Sometimes all the positive thinking in the world won’t help.

Sometimes you just need to cry, and cry, and cry.

Sometimes laughing at how pathetic you are is the only thing that keeps you from crying.

Sometimes sleep is the best medicine.

Sometimes looking through old pictures can be just the thing to keep you going another day.

Sometimes all you can do is stop feeling sorry for yourself.

Sometimes you realize that life isn’t fair, easy, or fun.

And sometimes you just keep going anyway.

Tuesday, March 9, 2010 — 56 notes
Comments
This makes me miss Russia so much. It’s lovely in the spring. I love how it smells, how it looks, and how it feels.
I always know I’m home the second we pull out of Sheremetyevo and drive down the birch lined highway.
That is when my soul is at peace.
Photo via undomesticgoddess via kitfield

This makes me miss Russia so much. It’s lovely in the spring. I love how it smells, how it looks, and how it feels.

I always know I’m home the second we pull out of Sheremetyevo and drive down the birch lined highway.

That is when my soul is at peace.

Photo via undomesticgoddess via kitfield

Comments

On Relationships and Marriage: Single Friends

I received the following question the other day in response to my post about marriage and relationships: How do you balance hanging out with your single girlfriends when you are in a serious relationship?

This is a tough one. This very issued caused a lot of problems for us as a couple. Not so much on my end (due to many moves over the course of my life I don’t have a lot of girlfriends, really just one, Jackie, and she is married) but on my husband’s.

My husband has a very tight knit group of friends that he has known since preschool. They are incredibly loyal to each other and have dynamics similar to what you would find in a family (mother, father, and siblings). I went into the relationship knowing this. However, I did not know that our relationship would become such a divisive issue.

It started well enough. I tried my best to be friendly and fun. I invited them over for get togethers, I learned their interests (golf and other sports) and I tried to be as supportive as possible. However, the closer Kevin and I grew the more friction it caused between him and his friends.

It started to come to a head around the time we got engaged. We were together almost all the time (other than when we were in school or working) partly due to missing each other throughout the day but also because planning a wedding required a lot of time and work. They began to get offended that Kevin could no longer spend as much time with them.

We figured that with time and maybe after the wedding things would get better but they only got worse.

After the wedding our schedules got very hectic. We were both in school and working full time. Some nights we didn’t get to see each other until we rolled into bed. On the weekends we agreed that each side of our family would get one day, often that would leave us with only one day on the weekend to really spend with each other. It became harder and harder for me to accept golfing trips that I knew would last the whole day and by the time we would see each other it would be time to start the week all over again.

Things finally blew up. We were forced to go our separate ways, it was very tough for Kevin and it was painful for me to watch. However, since the incident he has been able to reconcile with them. They understood that with Kevin being in a marriage it was not realistic to put the same expectations on him as you would on a single friend. Kevin is elated that he can have his friends back and they have been incredibly respectful and accommodating with us.

The best recommendation I would give is be supportive of each other and your friends. However, be clear on who is your priority. Your actions speak louder than words and constantly “picking” your friends over your partner or spouse will leave them feeling alone and angry. Make sure that you are openly discussing this subject on a regular basis. Years into our relationship I found out how all this was wearing down Kevin and because he felt like the “guilty” partner he felt like he couldn’t share that and it was starting to overwhelm him. Even though you may be upset, and rightfully so, make sure you still hear your partner out because it is a struggle for them too.

When you become your own family things become very different than when you were simply “dating.” You have a mass of responsibilities that weren’t there before like bills, taking care of a home, emergencies, work, and others; you may have dealt with this while being single but now that you’re a family all of this doubles. For some couples it becomes hard to even carve out some time for each other not to mention friends and family. Time becomes very valuable and any therapist will tell you that time spent together and communication are key ingredients for a successful relationship.

Some people feel that merely living together is “enough” time spent together and use the majority of their free time for friends or “alone time.” My dad would always say “You can live with an armoir or even a goldfish but you cannot expect to just be “around” your spouse or partner and think that that will be enough to sustain you.” Relationships take work and daily investment. If consistently putting your relationship number one over friends, work, family, and entertainment is not something you are ready to do I would rethink being in one.

Without vigilant attention to your relationship your partner can just become a piece of furniture in your house. A serious relationship or marriage is a big commitment, it’s also a big change. It especially will change a lot of relationships around you. When you were young you spent all your time with your parents, siblings and friends. Ideally speaking your partner should be all of those things to you and more. Thus it is impossible to be able to think that you can continue devoting just as much time to all those other people.

Believe me, I struggle with this too. I have days when I would love to just shuffle around my parent’s house like I used to, take my mug of tea and go sit in their bed and talk until three in the morning but it just isn’t realistic anymore. I think the most important thing to realize that just because the circumstances may have changed and the amount of time you can spend has changed it does NOT mean that how you feel about them has changed. It is important to still make sure that they hear and see that they are still important and valuable to you. Whether it be a phone call a few times a week, regular emails, or a small gift here and there.


Something that I’ve found also helps is finding couples that are understanding of your new situation. Couples who do not have unrealistic expectations for you and are simply glad to see you whenever that is, whether once a month or once a week.

This is my personal experience, I am not promoting this as the way or the only way. I’m just saying that this is what has been our experience and what works for us.

How about you? How have you learned to balance your single friends and your relationship?

*As always you may email me your questions, write them in the comments, or use the “ask” feature. You may write in anonymous questions on weekends (fri-sun).

Tuesday, March 9, 2010 — 22 notes
Comments
Ina’s Garlic Bread
For the sides I made roasted asparagus and garlic bread.

6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter

Directions
Preheat the oven to 350 degrees F.
Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

Best garlic bread I’ve ever had by far. It tasted so fresh and flavorful.
I made the asparagus according to this recipe.

Ina’s Garlic Bread

For the sides I made roasted asparagus and garlic bread.

  • 6 large garlic cloves, chopped
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh oregano leaves
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 cup good olive oil
  • 1 loaf ciabatta bread
  • 2 tablespoons unsalted butter

Directions

Preheat the oven to 350 degrees F.

Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.

Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.

Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.

Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

Best garlic bread I’ve ever had by far. It tasted so fresh and flavorful.

I made the asparagus according to this recipe.

Comments
Last night I made delicious pasta according to a recipe from the chef at Nick & Toni’s. He was on Ina’s show a few weeks ago and I was salivating as I watched him cook up this divine sauce:

1/4 cup good olive oil
1 medium Spanish onion, diced
3 cloves of garlic, diced
1/2 tablespoon crushed red pepper flakes
1 1/2 tablespoons dried oregano
1 cup vodka
2 (28-ounce) cans peeled plum tomatoes
Kosher salt
1 pound penne pasta
1 to 2 cups heavy cream
4 tablespoons fresh oregano, chopped
Grated Parmesan cheese

Directions
Preheat oven to 375 degrees.
Heat the olive oil in a large saute pan over medium heat, add the onions and garlic and cook for about 10 minutes until translucent. Add the red pepper flakes, dried oregano and vodka, and continue cooking until the mixture is reduced by half.
Meanwhile, drain the tomatoes through a sieve, crush them with your hands, and place them in a 5 quart oven proof pot or Dutch oven. Add the onions to the tomatoes and cover with a tight lid. Place the pot in the oven and cook for 1 1/2 hours. Remove the pot from the oven and let cool for 15 minutes.
Meanwhile, bring a large pot of salted water to a boil and cook the pasta according to package directions. Set aside.
Place the tomato mixture in a blender and puree in batches until the sauce is a smooth consistency, and return to the pot.
Reheat the tomato sauce and add enough heavy cream to make the sauce a smooth consistency. Add the fresh oregano and salt, to taste, and simmer for 5 minutes. Toss the sauce with the pasta and sprinkle with Parmesan cheese, to taste. Serve.

It was perfection, really. A very unique flavor and nothing beats a homemade sauce.
I also used my new pot! I decided to go ahead and give Giada’s line for Target a try. This braiser pan looked great and the price is hard to beat ($70). A similar one at Williams Sonoma is upwards of $250!!

So far I love it!

Last night I made delicious pasta according to a recipe from the chef at Nick & Toni’s. He was on Ina’s show a few weeks ago and I was salivating as I watched him cook up this divine sauce:

  • 1/4 cup good olive oil
  • 1 medium Spanish onion, diced
  • 3 cloves of garlic, diced
  • 1/2 tablespoon crushed red pepper flakes
  • 1 1/2 tablespoons dried oregano
  • 1 cup vodka
  • 2 (28-ounce) cans peeled plum tomatoes
  • Kosher salt
  • 1 pound penne pasta
  • 1 to 2 cups heavy cream
  • 4 tablespoons fresh oregano, chopped
  • Grated Parmesan cheese

Directions

Preheat oven to 375 degrees.

Heat the olive oil in a large saute pan over medium heat, add the onions and garlic and cook for about 10 minutes until translucent. Add the red pepper flakes, dried oregano and vodka, and continue cooking until the mixture is reduced by half.

Meanwhile, drain the tomatoes through a sieve, crush them with your hands, and place them in a 5 quart oven proof pot or Dutch oven. Add the onions to the tomatoes and cover with a tight lid. Place the pot in the oven and cook for 1 1/2 hours. Remove the pot from the oven and let cool for 15 minutes.

Meanwhile, bring a large pot of salted water to a boil and cook the pasta according to package directions. Set aside.

Place the tomato mixture in a blender and puree in batches until the sauce is a smooth consistency, and return to the pot.

Reheat the tomato sauce and add enough heavy cream to make the sauce a smooth consistency. Add the fresh oregano and salt, to taste, and simmer for 5 minutes. Toss the sauce with the pasta and sprinkle with Parmesan cheese, to taste. Serve.

It was perfection, really. A very unique flavor and nothing beats a homemade sauce.

I also used my new pot! I decided to go ahead and give Giada’s line for Target a try. This braiser pan looked great and the price is hard to beat ($70). A similar one at Williams Sonoma is upwards of $250!!

So far I love it!

Comments
Style Me!
The lovely Theodora of Losing Weight in the City requested that I help her with an “interview chic” outfit. No problem!

Jacket - Dorothy Perkins

Blouse - Topshop

Skirt - Karen Millen

Bag - Kate Spade

Shoes - Steve Madden

Watch - Michael Kors

Pen necklace - Vintage Inspired 


Here’s the thing about dressing for an interview. You want to look like yourself. I made the mistake once of putting myself in a stuffy suit. I felt uncomfortable and awkward. If you’re not a suit person, don’t wear one! Also do not over accessorize and keep it fairly simple. Play with textures and colors but make sure to balance it out.
For this particular outfit the orange blouse will only be peeking out from under the blazer, the skirt is fun but conservative enough, the polka dots on the bag add a lighthearted feel to a boring tote, and I kept the accessories simple as to not overpower the outfit.
As always you can find similar items to these at places like Express or Target if these specific items are not in your price range.
Hope you liked it!

Style Me!

The lovely Theodora of Losing Weight in the City requested that I help her with an “interview chic” outfit. No problem!

Here’s the thing about dressing for an interview. You want to look like yourself. I made the mistake once of putting myself in a stuffy suit. I felt uncomfortable and awkward. If you’re not a suit person, don’t wear one! Also do not over accessorize and keep it fairly simple. Play with textures and colors but make sure to balance it out.

For this particular outfit the orange blouse will only be peeking out from under the blazer, the skirt is fun but conservative enough, the polka dots on the bag add a lighthearted feel to a boring tote, and I kept the accessories simple as to not overpower the outfit.

As always you can find similar items to these at places like Express or Target if these specific items are not in your price range.

Hope you liked it!

Comments
Completely obsessed with this top I got at A&F this weekend. Months ago I swore I would never go in this heinous store again and yet I continually find myself liking things there. Like this top.
It’s absolutely fabulous. Soft, light, and the buttons in the back create a really flattering shape.
Did I mention it’s $12? I think I might need to pick up some more asap.

Completely obsessed with this top I got at A&F this weekend. Months ago I swore I would never go in this heinous store again and yet I continually find myself liking things there. Like this top.

It’s absolutely fabulous. Soft, light, and the buttons in the back create a really flattering shape.

Did I mention it’s $12? I think I might need to pick up some more asap.

Comments